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We buy from small farms and co-ops along the coffee belt, then roast every batch ourselves by the sea.

Each batch is brewed into a rich concentrate that's bold, smooth, and balanced, then sealed into a tin.

Recyclable aluminum tins keep air and light out, so every pour tastes just as good as the day we made it.

Just pour into hot water, milk or over ice. Lattes, iced coffee and more. No machine, no mess, no guesswork.

Taste the whole harbor with our Mixed Roast Box. A tin each of our light, medium and dark roasts, made for anyone who likes to switch it up.

Grab a tin from the fridge. Give it a gentle shake to mix the concentrate.

Peel off the lid.

Pour into 6-8 oz. of cold water or milk over ice, stir, and enjoy!










Our aluminum tins are curbside recyclable, lid and all
No more stale beans on a shelf, over-brewed pots, or leftover coffee poured down the sink.
We send the spent grounds from our brewing to a nearby farm for compost.
Best cup before 8am
Morning Tide is the first thing I reach for on a weekday. It's smooth, never bitter, and takes ten seconds.
Maya R.
Great gift
Sent the Tin Trio to my dad and he already reordered.
Dev P.
Tastes like a cafe
I keep a tin at the office. Pour over ice and it's better than the place down the street.
Leah K.
Low Tide is my favorite
Dark and chocolatey without any harsh edge. It makes a really nice latte with oat milk.
Tomás G.
No more waste
I used to throw out half a pot every morning. Now I pour one cup and the tin goes in recycling.
Priya S.
Travels well
Packed two tins for a camping trip. Hot water and a mug and we had good coffee by the lake.
Sam W.
Worth it
Easy, tasty, and the Tin Club discount makes it a no-brainer.
Nora J.
We're a small roastery by the sea, and we believe good coffee shouldn't take a gadget or a lot of fuss. That's why everything we do works toward a better cup, from the farms we buy from to the tin on your doorstep. The result is more thoughtful, more sustainable, and of course, more delicious.

Made with beans from small farms and co-ops we know by name
Roasted in small batches by the sea to bring out sweetness and aroma
Sealed in recyclable tins so every pour tastes fresh
Make a cafe-style drink in seconds, without a machine or the line